Gluten-Free Girl Every Day

An approachable cookbook intended for home cooks making dinner for their families, gluten-free
Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day features food you want to cook every day fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef.
Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free.
Features 120 gluten-free recipes for weeknight dinners and desserts
Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier
Organized around different types of dinners Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example
All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.