The Good Cook Techniques & Recipes Series – Vegetables

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The Good Cook Techniques & Recipes Series – Vegetables

Editors of Time-Life Books

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This is a book of discovery - a guide to the wonderfully rich, yet too frequently neglected, world of vegetable cookery. Step by step photographs teach knowledge of the different vegetables and the many cooking methods that can be applied to them.

カテゴリー:

Cookbooks, Food & Wine

年:

1979

版:

1

出版社:

Time-Life Books

言語:

english

ページ:

176

ISBN 10:

0809428601

ISBN 13:

9780809428601

シリーズ:

The Good Cook

ファイル:

PDF, 239.84 MB

IPFS:

,

english, 1979

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