The agronomy and economy of turmeric and ginger: the...

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Biology and other natural sciences - Plants: Agriculture and Forestry
The agronomy and economy of turmeric...

The agronomy and economy of turmeric and ginger: the invaluable medicinal spice crops

Name: The agronomy and economy of turmeric and ginger: the invaluable medicinal spice crops
ISBN: 9780123948243

K. P. Prabhakaran Nair

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Turmeric has been used as a medicine, a condiment, and a dye since at least 600 BC, while ginger has been used extensively throughout history for its medicinal purposes. This book brings these two important plants together in one reference book. The history, production techniques, and nutritional and medicinal properties are explained in detail. The book is usefully divided by plant and use, allowing easy access to the reader to each section. Furthermore, while supplying a global overview of the production and economic aspects of turmeric and ginger.

カテゴリー:

Biology and other natural sciences - Plants: Agriculture and Forestry

年:

2013

出版社:

Elsevier Science

言語:

english

ページ:

537

ISBN 10:

012394824X